The .gov means it’s official. Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site. The site is secure. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. My Bibliography Citation manager Save citation to file Add to Collections Add to My Bibliography Your saved search Create a file for external citation management software Background and purpose: The association between breakfast intake and the risk of cardiovascular disease, including stroke, among Asian people remains unknown. We sought to prospectively investigate whether the omission of breakfast is related to increased risks of stroke and coronary heart disease in general Japanese populations. Methods: A total of 82,772 participants (38,676 men and 44,096 women) aged 45 to 74 years without histories of cardiovascular disease or cancer were followed up from 1995 to 2010. Participants were classified as having breakfast 0 to 2, 3 to 4, 5 to 6, or 7 times/wk. The hazard ratios of cardiovascular disease were estimated using Cox proportional hazards models. Results: During the 1 050 030 person-years of follow-up, we documented a total of 4642 incident cases, 3772 strokes (1051 cerebral hemorrhages, 417 subarachnoid hemorrhages, and 2286 cerebral infarctions), and 870 coronary heart disease. Multivariable analysis showed that those consuming no breakfast per week compared with those consuming breakfast everyday had hazard ratios (95% confidence interval; P for trend) of 1.14 (1.01-1.27; 0.013) for total cardiovascular disease, 1.18 (1.04-1.34; 0.007) for total stroke, and 1.36 (1.10-1.70; 0.004) for cerebral hemorrhage. Similar results were observed even after exclusion of early cardiovascular events. No significant association between the frequency of breakfast intake and the risk of coronary heart disease was observed. Conclusions: The frequency of breakfast intake was inversely associated with the risk of stroke, especially cerebral hemorrhage in Japanese, suggesting that eating breakfast everyday may be beneficial for the prevention of stroke. Keywords: breakfast; cardiovascular diseases; coronary heart disease; prevention & control; stroke. © 2016 American Heart Association, Inc. PubMed Disclaimer Publication types Research Support, Non-U.S. Gov't Actions Search in PubMed Search in MeSH Add to Search Search in PubMed Aged Actions Search in PubMed Search in MeSH Add to Search Search in PubMed Aged, 80 and over Actions Search in PubMed Search in MeSH Add to Search Search in PubMed Breakfast* Actions Search in PubMed Search in MeSH Add to Search Search in PubMed Cerebral Hemorrhage / epidemiology* Actions Search in PubMed Search in MeSH Add to Search Search in PubMed Cerebral Infarction / epidemiology* Actions Search in PubMed Search in MeSH Add to Search Search in PubMed Cohort Studies Actions Search in PubMed Search in MeSH Add to Search Search in PubMed Coronary Disease / epidemiology* Actions Search in PubMed Search in MeSH Add to Search Search in PubMed Diet / statistics & numerical data* Actions Search in PubMed Search in MeSH Add to Search Search in PubMed Female Actions Search in PubMed Search in MeSH Add to Search

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