VISIT US Parking woes. The Chase parking lot next door has just posted Chase Only parking signs. We are working with the city to figure out how we can still have guests utilize the lot. For the time being, we know its a huge hassle but please look for street parking. >>> covered & heated patio dining only If you use a credit card we will charge an additional 2.5% to help offset proccesing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards. 8110 164th Ave NE Redmond, WA 98052 TUES - THUR / 3 - 9 PM FRI / 3 - 10 PM SAT / 12 - 10 PM SUN / 12 - 9 PM P: (425) 898-4106 E: hello@sparkpizzaredmond.com LIMITED AVAILABILITY TUESDAY-SATURDAY (IN HOUSE OR TAKEOUT ONLY) Square with thick, yet airy, caramelized cheese crust MOTOR CITY PEPPERONI OR 8-MILE CHEESE New York Style 18” Pizza SUNDAYS ONLY-LIMITED AVAILABILITY (IN HOUSE ONLY) King Kong Pepperoni, “The City” Cheese or Little Italy’s Bianca Classic White Pie Hella Happy Hour TUES - SUN | 3 - 5 PM Food & drinks, dine-in only Spark of Kindness charity events are way for us to “spark” action, conversation, and kindness in our community. Throughout the year, we fundraise for different non-profits, causes or individuals that are near and dear to our hearts by donating $5 for every pizza sold on the event date to the selected charity. TONY & CAROLYN SCOTT After three years of success with their first restaurant, Woodblock, Tony and Carolyn Scott opened Spark Pizza. The two have lived and been very active in the Redmond community for 20 years. They met years ago while working at the Painted Table in Seattle and it was during this time that they first gained a deep understanding of hospitality. Noticing the need for a high quality, wood-fired pizza option in Redmond, Tony convinced Carolyn to open Spark, a casual spot with exceptional food, beer, wine, cocktails, outdoor seating, plus a friendly staff. Our Partners & Products Ferndale Farmstead - Creators of our delicious Fior Di Latte (Fresh Mozzarella), it is all lovingly handcrafted just north in Ferndale, WA by 3 generations of the Wavrin Family. With special care and attention to owning the entire process of cheese making we are proud to partner with this truly seed to cheese artisan. Ferndale Farmstead - Creators of our delicious Fior Di Latte (Fresh Mozzarella), it is all lovingly handcrafted just north in Ferndale, WA by 3 generations of the Wavrin Family. With special care and attention to owning the entire process of cheese making we are proud to partner with this truly seed to cheese artisan. Sno-Valley Mushrooms - A local favorite at farmers markets all across the Puget Sound, we are lucky enough to have the source just up the road from us in Duvall, WA. We source our daily Chef’s Mix of mushrooms working directly with the farmer to know what mushrooms are always at their best. In season currently we have a mix of Cinnamon Caps, Coral Tooth, Queen Trumpet, & Blue Oysters. Sno-Valley Mushrooms - A local favorite at farmers markets all across the Puget Sound, we are lucky enough to have the source just up the road from us in Duvall, WA. We source our daily Chef’s Mix of mushrooms working directly with the farmer to know what mushrooms are always at their best. In season currently we have a mix of Cinnamon Caps, Coral Tooth, Queen Trumpet, & Blue Oysters. Sogno Toscano - A new generation of Italian goods importer, with a focus on only the best ingredients sourced from small local purveyors all around Italy. We are proud to get our Olive Oil, Long-stem Artichokes, DOP Bufala Mozzarella*, Calabrian Chilis, & most importantly our DOP Parmesan* from this amazing partner. Sogno Toscano - A new generation of Italian goods importer, with a focus on only the best ingredients sourced from small local purveyors all around Italy. We are proud to get our Olive Oil, Long-stem Artichokes, DOP Bufala Mozzarella*, Calabrian Chilis, & most importantly our DOP Parmesan* from this amazing partner. Rain Dog Farms - Located only 6 miles up the road from Spark, we work hand in hand all year long through each season to get the best and freshest local produce from our wonderful farm partner Charlie. We will source everything from Lettuce Greens, Heirloom Tomatoes, Microgreens, and seasonal Vegetables bi-weekly to always stay evolving with the seasons. “If it grows together, it goes together” Rain Dog Farms - Located only 6 miles up the road from Spark, we work hand in hand all year long through each season to get the best and freshest local produce from our wonderful farm partner Charlie. We will source everything from Lettuce Greens, Heirloom Tomatoes, Microgreens, and seasonal Vegetables bi-weekly to always stay evolving with the seasons. “If it grows together, it goes together” Angelo & Franco - From sunny Los Angeles, this small cheese maker is creating our perfectly creamy Burrata used across the menu. Following a 75 year family tradition of cheese making Angelo & Franco have truly brought small batch Italian quality cheese to the States. Angelo & Franco - From sunny Los Angeles, this small cheese maker is creating our perfectly creamy Burrata used across the menu. Following a 75 year family tradition of cheese making Angelo & Franco have truly brought small batch Italian quality cheese to the States. FIFTEEN MINUTES OF FAME REDFIN | October 2024 Unique Things to Do in Redmond, WA | Redfin Spark Pizza is a special place for the community to gather and create memories while enjoying world class pizza. If you’re seeking a laid-back atmosphere with outstanding food, beer, wine, cocktails, and outdoor seating, this is the place for you. Not only is the pizza top-notch, but this pizza joint also gives back through its Spark of Kindness charity events. During these special occasions, they raise funds for various non-profits by donating $5 from every pizza sold on the event day to the chosen charity. KING 5 NEWS | June 2024 REDMOND’S SPARK PIZZA NAMED AS ONE OF THE TOP 50 PIZZERIAS IN AMERICA FOR THE THIRD YEAR IN A ROW Only one location in western Washington made the cut, while Portland had six pizza spots make the list. " Loved by Americans like the 'Pepperoni' or sausage pizza, the wood-fired oven warms the atmosphere very convivial animated by Tony and Carolyn who love to give it a very familiar mood. The pizza is good, thin and well-cooked, topped with flavorful ingredients and balanced in proportion. The selection of cocktails, sodas, wines and beers to accompany appetizers, salads and fresh pasta dishes is very varied and contemporary. The modern and comfortable restaurant also runs smoothly thanks to fast and rhythmic service." 425MAGAZINE.COM | June 2023 REDMOND’S SPARK NAMED AS ONE OF THE 50 TOP PIZZERIAS IN AMERICA - Redmond's Spark Pizza was recently named by online pizzeria guide 50TopPizza.it one of the top 50 best pizzerias in the U.S. This year, the eatery came in 31st place — a big bump up from its number-48 placement in 2022. 50TOPPIZZA.IT | June 2023 SPARK NAMED AS ONE OF THE 50 TOP PIZZERIAS IN THE US - "This is a cozy restaurant with a wooden décor in a metropolitan style opened by Tony and Carolyn Scott where you can eat a good pizza prepared by Andy Ehrenberger. The disk of dough is light, well-leavened and topped with carefully selected products and baked to perfection in a wood-fired oven. The place is very popular during happy hour with family or friend gatherings thanks to the nice proposals of cocktails, wines and drinks." SEE ALL OF THE WINNERS 50TOPPIZZA.IT | June 2022 SPARK NAMED AS ONE OF THE 50 TOP PIZZERIAS IN THE US - "The pizza here is very tasty, baked in the wood-fired oven, topped with fresh ingredients, and made with a very digestible dough; you can eat it all with no effort. It is a good place to enjoy a nice happy hour as well. You get to eat outdoors for the most part, in this simple and very cheerful environment. There is a wide range of drinks available with a nice selection of wines and beers. The strong point of this place is the staff, which is always very polite and helpful." SEE ALL OF THE WINNERS FINEDININGLOVERS.COM | June 2022 SPARK NAMED AS ONE OF THE 50 TOP PIZZERIAS IN THE US - 50 Top Pizza USA 2022: the full list YAHOO.COM | June 16, 2022

THE 50 BEST PIZZERIAS IN AMERICAN, RANKED - See all of the winners USA TODAY | June 29, 2022 50 Top Pizza says it has more than 1,000 anonymous inspectors worldwide helping with its rankings, the first of which was issued in 2018. Pizzerias are scored by quality of the pizza dough and topping ingredients, the site says. Customer service, as well as the wine and beverage lists are considered, too. READ FULL ARTICLE THRILLIST | June 22, 2022 THIS NYC PIZZERIA WAS JUST NAMED THE BEST IN THE COUNTRY - The Italian-born and Italian brand-sponsored guide Top 50 Pizza just declared so, unveiling the list of the 50 best pizza spots in the country. READ FULL ARTICLE EATER SEATTLE | June 3, 2022 20 RESTAURANTS SHOWCASING THE EASTSIDE’S MULTICULTURAL DINING SCENE - Just north of the Redmond Town Center shopping center, this wood-fired pizza restaurant offers charred, cloud-like Neapolitan-inspired pies and rotating pizza specials. Owners Carolyn and Tony Scott opened Spark Pizza after the success of their first Redmond restaurant, Woodblock . The menu also offers wines that pair well with pizza and a smattering of lighter bites and creative desserts like the orange and garam masala cannoli. Spark is open for on-site and takeout dining and has an outdoor patio and picnic area. FULL ARTICLE FABULOUS WASHINGTON | May 10, 2021 RESTAURANT OF THE WEEK: SPARK PIZZA - Tucked away in the city of Redmond, Spark Pizza owners Tony and Carolyn Scott have created a family-friendly pizza concept with lots of outdoor space for the perfect casual dining experience year-round. This local favorite is best known for its delicious in-house dough. FULL ARTICLE 425 MAGAZINE | December 16, 2020 WINTER-FRIENDLY PATIOS ON THE EASTSIDE - SPARK PIZZA: This favorite neighborhood pizza spot with tasty-topped pies has a covered, light-strewn patio open year-round — a seating option that has been available since its opening. Dividers have been added between tables. Located at 8110 164th Ave. N.E., Redmond. SEATTLE REFINED | April 8, 2020 COOKING IN: MAKE PIZZA DOUGH AT HOME, COURTESY OF SPARK PIZZA- Pizza is a family-friendly crowdpleaser, but to make great pizza, you need great dough. Luckily, my friends at Spark Pizza in Redmond were kind enough to send over their recipe. If you'd prefer to skip making the dough yourself, Spark offers its dough for purchase, so you can make pizza at-home at your leisure. READ FULL ARTICLE BIG 7 TRAVEL | January 4, 2020 THE 25 BEST PIZZAS IN WASHINGTON - Pizza is one of those great American dishes that people simply can’t live without, and Washington State is up there with the best. From classic Neapolitan-style pizza to takeaway joints with simple slices on the go, there is something for everybody on this list. And by everybody we mean everybody who is just as obsessed with pizza as we are. READ FULL ARTICLE SEATTLE REFINED | October 4, 2019 DON’T CHOOSE BETWEEN NEAPOLITAN AND NEW YORK STYLE AT SPARK PIZZA - It's quickly become a Redmond hot spot. At Spark Pizza, the vibe might be casual, but they're serious about perfectly prepared pies. READ MORE "We're trying to get a pizza that's similar to the Neapolitan style, crossed with the New York style," said Tony Scott, who co-owns the pizzeria with his wife Carolyn. "So we wanted more of the body, more of the strength, the structure of the New York, but still with the tender chew of the Neapolitan - and I feel like we hit what we were looking for." https://seattlerefined.com/eat-drink/dont-choose-between-neapolitan-and-new-york-style-at-spark-pizza-in-redmond EATER SEATTLE | August 19, 2019 18 ESSENTIAL PIZZA RESTAURANTS IN SEATTLE - Fans of airy, crispier crusts will find worthy pies at Redmond’s Spark Pizza, known for its Neapolitan style. The selection of hand-stretched, slightly charred pizza features locally-sourced ingredients (like the wild mushroom “fun-gal” pizza), and there are plenty of excellent gluten-free options as well. READ FULL ARTICLE 425 MAGAZINE | June 24, 2019 EATING ALFRESCO ON THE EASTSIDE - The newly opened Spark Pizza located in Redmond offers wood-fired pizza with an extensive beer and wine list. The outdoor patio is lined with beautiful cherry trees and stringed lights and is covered for those potential rainy days during the summer. On chillier days, blankets and heaters are available to keep you nice and toasty. It also is dog-friendly. READ FULL ARTICLE THE SEATTLE TIMES | June 6, 2019 WANT ‘LOVE AT FIRST SLICE’ AND SOME FUNNY PIE NAMES? HEAD TO REDMOND’S SPARK PIZZA - It took Redmond entrepreneurs Tony and Carolyn Scott almost 20 years to open their first restaurant, Woodblock, but only two years to follow up with their second, Spark Pizza. When Tony broached the idea to his wife in an email with the subject line “Pizza?” — she thought he was suggesting lunch at first, not another business venture... READ FULL ARTICLE 425 MAGAZINE | May 2019 BEST OF 2019 - Carolyn and Tony Scott, owners of Woodblock in Redmond, are at the restaurateur wheel again. THis time around the Scotts are addressing one of America’s (and Tony’s) favorite foods - pizza. Though they had been kicking around the idea of opening a wood-fired pizza joint for some time, things got serious when… READ MORE THIS MORNING on Q13FOX.COM | May 6, 2019 HOW TO MAKE WOOD FIRED PIZZA LIKE A PRO - The beautiful weather and sunshine has us feeling inspired to bust out the grill and start putting it to good use again. The professionals at the new Spark Pizza in Redmond share their tips on how to make the perfect wood fire pizza from the comforts of your own home. READ MORE & watch all segments below: Making Pizza Dough Making Pizza Dough How to Make Pizza Like a Pro How to Make Pizza Like a Pro THE SEATTLE DINING PODCAST | May 2019 Chef T and owner Tony Scott join us from Redmond’s Woodblock Restaurant and Spark Pizza. LISTEN WHATSUPNW.COM | April 26, 2019 SPARK PIZZA NOW OPEN IN REDMOND - Tony and Carolyn Scott, owners of one of the Eastside’s favorite restaurants Woodblock, announce the opening of their second establishment in Redmond, Spark Pizza. As the name suggests, Spark Pizza features wood-fired house and seasonal pizzas… READ FULL ARTICLE 425 MAGAZINE | April 8, 2019 REDMOND HAS A NEW PIZZA JOINT IN TOWN - The toughest act to follow is your own, a reality that Tony and Carolyn Scott are facing as they open their second Eastside establishment, Spark Pizza in Redmond… READ FULL ARTICLE SEATTLE FOODIE PODCAST | April 2019 …a new Eastside restaurant in Redmond, Spark Pizza, serving up delicious pies. LISTEN THE STRANGER | March 2019 THINGS TO DO - Woodblock owners Carolyn and Tony Scott have opened Spark Pizza, a cozy pizzeria inside a former Redmond home. The space features a fire pit and a deck, while the menu offers seasonal and house wood-fired pizzas, rotating pasta specials, appetizers, salads, desserts, and more, with a selection of 20 beers, local and imported wine, and cocktails on tap. READ MORE SEATTLE EATER | March 4, 2019 COMING ATTRACTIONS - Tony and Carolyn Scott, who own Woodblock in Redmond, are adding a pizza restaurant this spring. Spark Pizza will open in a converted residential house with wood-fired pies, salads, appetizers, dessert, and rotating pasta specials. There will also be a deck for nice weather enjoyment. READ FULL ARTICLE THE PATCH.COM | Novemeber 26, 2018 New businesses coming to your city - READ FULL ARTICLE FEED ME, SEYMOUR!