Baked daily, served fresh Bourke Street Bakery is your neighbourhood bakery. We pride ourselves on making real food from the best ingredients, the old fashioned way: by hand, with dedication and love. Bourke St. Catering Fresh from the oven, savoury pies and sausage rolls, sweet tarts and cakes ready for the centre of the table — mini or full-size, sweet or savoury. However you’re gathering, we’ve made it easy to feed a crowd. Just set the table and let the baking do the rest. Beef Curry Mince Pie Sometimes you just need a little spice. We've taken our classic minced beef pie, added in some peas and carrot and then given it a kick of curry powder. An Aussie bakery favourite. Limited run only. Only available instore. carrot & walnut cake pork meatballs in tomato sauce smoked salmon sliders quinoa & grains sourdough bread & butter pickles mini sweet pastries pack From tried and true pies and sausage rolls to mouth watering cakes and a memorable selection of sweet tarts and desserts, these recipes celebrate the very best of our greatest creations from our bakery. New recipes monthly. Chocolate mousse raspberry tarts Classic puff pastry Croissant Pastries Poppy seed and chocolate twists Cookies & Biscuits Croissant Pastries Praline scrolls Bourke St. At Home Bourke St. At Home Range offers handcrafted foods perfect for enhancing your home cooking or complementing other dishes. Available both in-store and online, these high-quality products are ideal for everyday meals or for taking along on vacation. Enjoy the best in taste and quality with our carefully crafted selection. We take pride in crafting real food the old-fashioned way - by hand, with dedication and love, using only the best ingredients. We prioritise collaborations with local suppliers who share our commitment to quality and sustainability. Murray River Salt® is a small family-owned Australian business producing delicate pink salt flakes from mineralised brines in the Murray-Darling Basin. Our commitment goes beyond just bread and pastries; coffee has emerged as the ideal companion - truly a match made in heaven. That's why we've partnered with Sunny Coffee, a local roaster that embodies the same values we hold dear, while offering a tailored approach to each new origin that walks through our doors. Since our inception in 2004, Wholegrain Milling has been our trusted supplier, providing top-notch flour and grains for our bread and pastries. This partnership thrives on our mutual commitment to quality and sustainability, strengthened by the bond of our 20 year relationship. We've partnered with CopperTree Farms to introduce a specialty butter into our recipes, specifically made for baking and cooking. Made using traditional French techniques, this butter enriches our entire range - from delicate pastries and cakes to our celebrated pies and sausage rolls. Young Henry's Newtowner Pale Ale is a truly distinctive beer that embodies the spirit of Young Henrys. Crafted with simplicity in mind, its recipe features all-Australian malt and barley in carefully balanced ratios, creating a straightforward yet flavourful foundation. With over 30 years in the foodservice industry and just a stone's throw from our Banksmeadow facility, Haverick Meats is our trusted supplier of high-quality beef, lamb, and pork for all our pies and sausage rolls. Oats are a superfood, and to truly reap their benefits, sourcing top quality is essential. Based in Walla Walla, NSW, Hume Country Mill boasts a 125-year legacy in local agriculture and is a leading producer of the oats processed at their facility. For the last six years, Rooftop Bees has managed beehives on the roof of Bourke Street Bakery in Banksmeadow, producing an abundant supply of exquisite honey. This premium honey is available for sale at all our bakery locations. Stay informed about the latest happenings at our bakeries, and keep up-to-date with our new products and seasonal offerings. Learn the secrets behind our sourdough

Salads for Spring The Story Behind The story behind our iconic ginger brûlée tarts The flour behind our bakes Soy & Linseed Sourdough, Australian Butter and Housemade Jam Learn how to bake your own sourdough bread from Bourke Street Bakery’s passionate Head Baker, using our 25-year-old starter and artisan shaping methods. These classes are the ideal weekend activity or make for the perfect gift. Sydney’s O.G Bakery Bourke Street Bakery, a beloved Sydney staple, began its journey in the winter of 2004 as a quaint corner shop at the intersection of Bourke Street and Devonshire in Surry Hills. Charity and Partners At Bourke Street Bakery we believe that engaging with the community is a two way street. Beyond making great bread, pies and tarts, we do our little bit of good for the world around us too. Holy Trinity Church Good In The Hood The Bread and Butter Project Discover a taste of Sydney’s OG bakery, conveniently nestled throughout the city’s vibrant streets. Enjoy a beloved local favourite right in your own neighbourhood. Shop B1, 51-57 Norton Street, Leichhardt NSW 2040 34 Montgomery Street, Kogarah NSW 2217 Level 1, 166 Mona Vale Rd, St. Ives NSW 2075 30 Springfield Ave, Potts Point NSW 2011 1A Booth Street, Balmain NSW 2041 18 Anderson Street, Banksmeadow NSW 2019 4/23 Barangaroo Avenue, Barangaroo NSW 2000 3/455 The Boulevarde, Kirrawee NSW 2232 25 Fitzroy Street, Marrickville NSW 2204 7/19-25 Grosvenor Street, Neutral Bay NSW 2089 13/330 King Street, Newtown NSW 2042 Shop 6/1 Denison Street, North Sydney NSW 2060 186–190, 1 Church Street, Parramatta NSW 2150 2/32 Carrawa Street, Caringbah NSW 2229 472-474 Gardeners Road, Alexandria NSW 2015 633 Bourke Street, Surry Hills NSW 2010 No posts were found for provided query parameters. Sometimes you just need a little spice. We’ve taken our classic minced beef pie, added in some peas and carrot and then given it a kick of curry powder. An Aussie bakery favourite. Limited run only. Only available instore.