Vacancy (EN)
发布时间:2026-11-02 | 浏览:2
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Order flowers Back Order flowers Wedding floristry Bouquets 100 yuan In basket Premium bouquets Cone Bouquets Premium 360 degrees Mono-bouquets of roses Thematic compositions
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Bouquets 100 yuan
Premium bouquets
Premium 360 degrees
Mono-bouquets of roses
Thematic compositions
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Accessories rental
Height: 160–170+ cm;
Height: 160–170+ cm;
Please submit clear, bright photos and a short video of yourself (no filters or heavy editing);
Please submit clear, bright photos and a short video of yourself (no filters or heavy editing);
Native Russian speaker;
Native Russian speaker;
Fluent English (at least conversational); basic Mandarin is a strong plus but not required;
Fluent English (at least conversational); basic Mandarin is a strong plus but not required;
Well-groomed appearance with a friendly and polished presence.
Well-groomed appearance with a friendly and polished presence.
Responsibilities:
Welcoming and seating guests with warmth and professionalism;
Welcoming and seating guests with warmth and professionalism;
Managing reservations and waitlists efficiently;
Managing reservations and waitlists efficiently;
Coordinating with waitstaff and management to ensure smooth service;
Coordinating with waitstaff and management to ensure smooth service;
Keeping the reception area clean, organized, and inviting;
Keeping the reception area clean, organized, and inviting;
Handling guest inquiries and minor concerns with grace;
Handling guest inquiries and minor concerns with grace;
Creating a lasting first impression and a welcoming atmosphere.
Creating a lasting first impression and a welcoming atmosphere.
Salary: from 1,000 USD;
Salary: from 1,000 USD;
Airfare, visa support, and accommodation provided.
Airfare, visa support, and accommodation provided.
Age: 45–55 years old;
Experience in sales;
Native Russian speaker.
Salary to be determined upon interview;
Work in a friendly team;
Work both at the clinic and in the office;
Promotion of the clinic's services online.
Proficiency in Chinese or English;
Understanding of the local food and alcohol distribution market;
Strong communication skills and willingness to travel actively around the city.
Identifying and attracting clients (restaurants, hotels, wholesale companies, supermarkets, retail stores) in the Sanya area;
Promoting the product portfolio, including alcoholic beverages, sausages, meat, ice cream, chocolate, and soft drinks;
Conducting meetings, presentations, tastings, and signing contracts.
Work schedule: 10:00 AM – 6:00 PM (flexible arrangements possible);
Paid probationary period starting from the first working day;
Accommodation provided (if needed);
Assistance with visa processing (for candidates from outside Sanya; preference given to applicants already residing in Sanya);
Salary to be determined upon interview.
Proven experience as a Head Chef (or Sous Chef with a high level of responsibility);
Knowledge of basic European and Georgian cuisine (training will be provided on-site);
Proficiency in Chinese, English, and Russian at a level sufficient for effective communication with staff and suppliers;
Stress tolerance, leadership skills, and ability to work in a fast-paced environment.
Full management of the kitchen production process (including prep control, portioning, and adherence to recipe specifications);
Quality control of incoming ingredients, compliance with sanitation standards and safety regulations;
Coordination with suppliers, inventory management, and cost optimization;
Participation in banquets and special events.
Work schedule: 12:00 PM – 8:00 PM;
Accommodation provided (if needed);
Must already be based in Sanya and available to start in August;
Salary to be determined upon interview; starting from 6,000 CNY.
Proven experience as a cook / chef;
Knowledge of basic European and Georgian cuisine (we will provide training on-site);
Proficiency in Chinese, English, and Russian at a level sufficient for effective communication with the Head Chef, suppliers, and waiting staff;
Stress tolerance, leadership skills, and ability to work in a fast-paced environment.
Full management of the kitchen production process (including prep control, portioning, and adherence to recipe specifications);
Quality control of incoming ingredients, compliance with sanitation standards and safety regulations;
Coordination with suppliers, inventory management, and cost optimization;
Participation in banquets and special events.
Work schedule: 12:00 PM – 8:00 PM;
Accommodation provided (if needed);
Must already be based in Sanya and available to start in August;
Salary to be determined upon interview; starting from 4,000 CNY.