San Francisco has a well-deserved reputation as one of the country’s top dining cities. Superb food is not just a way of life for residents; it's an essential part of the social fabric of the city. Whether it’s treating yourself to a 12-course tasting menu at a Michelin-starred restaurant, or tucking into some comfort Southern food in a casual diner, diverse cuisine is found in every neighborhood. Of course, narrowing down the best restaurants in San Francisco is the hard part. The city’s dining scene changes constantly, with buzzy newcomers opening alongside beloved classics that refuse to lose their charm. You could spend weeks eating your way through every neighborhood and still barely scratch the surface. But if you’re looking for an essential starting point, these are the restaurants worth making a reservation for right now. Read our complete San Francisco travel guide here , which includes: The Best Things to Do in San Francisco The Best Hotels in San Francisco The Best Bars in San Francisco How we choose the best restaurants in San Francisco Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve. Douglas Friedman Save to wishlist Via Aurelia Neighborhood: Mission Rock Price range: $$$ Dish to order: Pici all’aglione—thick, hand-rolled noodles in a slow-cooked tomato sauce Via Aurelia brings Old World Tuscan elegance to Mission Rock, a neighborhood better known for new developments. Inspired by the sun-faded pigments of coastal Tuscany, the space pairs warm woods, earthy tones, and flattering low light with sweeping views of Mission Bay and the Giants’ ballpark. The pastas are the clear reason to come. Don’t miss the pici all’aglione, thick hand-rolled strands coated in a slow-cooked garlic and tomato sauce. Seafood is another standout: the Maine diver scallops arrive silky and delicately sweet, balanced by burnt pear purée, hazelnut, and Golden Osetra caviar. Equally compelling is the Dungeness crab orzo, cooked risotto-style until creamy. For larger-format dining, the bistecca alla Fiorentina delivers the requisite char, though even here the kitchen avoids overstatement. Address: 300 Toni Stone Xing Suite A, San Francisco, CA 94158 Read Full Review Neighborhood: Mission Rock Price range: $$$ Dish to order: Pici all’aglione—thick, hand-rolled noodles in a slow-cooked tomato sauce Via Aurelia brings Old World Tuscan elegance to Mission Rock, a neighborhood better known for new developments. Inspired by the sun-faded pigments of coastal Tuscany, the space pairs warm woods, earthy tones, and flattering low light with sweeping views of Mission Bay and the Giants’ ballpark. The pastas are the clear reason to come. Don’t miss the pici all’aglione, thick hand-rolled strands coated in a slow-cooked garlic and tomato sauce. Seafood is another standout: the Maine diver scallops arrive silky and delicately sweet, balanced by burnt pear purée, hazelnut, and Golden Osetra caviar. Equally compelling is the Dungeness crab orzo, cooked risotto-style until creamy. For larger-format dining, the bistecca alla Fiorentina delivers the requisite char, though even here the kitchen avoids overstatement. Address: 300 Toni Stone Xing Suite A, San Francisco, CA 94158 Kelly Puleio Save to wishlist JouJou Neighborhood: Design District Price range: $$$ Dish to order: Oysters and crudo from the raw bar; one of the larger share entrees Designed by Jon de la Cruz, the restaurant flows through a series of moodily lit spaces, from the glass-enclosed Menagerie bar to plush banquettes and outward-facing booths made for people-watching. At the center, a glowing Calacatta Viola raw bar piled with oysters and crudo anchors the scene. The menu at JouJou is seafood-forward French cooking with a California nonchalance: less white-tablecloth rigidity, more “let’s order another round and stay awhile.” Executive Chef David Barzelay (of Lazy Bear fame) calls it “big tent French,” pulling from classic technique while weaving in influences from New Orleans, French Polynesia, and the French West Indies. The move is to order broadly: oysters and crudo from the raw bar, fries for the table, vegetables that receive as much attention as the mains, and larger entrées meant for sharing. Address: 65 Division St, San Francisco, CA 94103 Read Full Review Neighborhood: Design District Price range: $$$ Dish to order: Oysters and crudo from the raw bar; one of the larger share entrees Designed by Jon de la Cruz, the restaurant flows through a series of moodily lit spaces, from the glass-enclosed Menagerie bar to plush banquettes and outward-facing booths made for people-watching. At the center, a glowing Calacatta Viola raw bar piled with oysters and crudo anchors the scene. The menu at JouJou is seafood-forward French cooking with a California nonchalance: less white-tablecloth rigidity, more “let’s order another round and stay awhile.” Executive Chef David Barzelay (of Lazy Bear fame) calls it “big tent French,” pulling from classic technique while weaving in influences from New Orleans, French Polynesia, and the French West Indies. The move is to order broadly: oysters and crudo from the raw bar, fries for the table, vegetables that receive as much attention as the mains, and larger entrées meant for sharing. Address: 65 Division St, San Francisco, CA 94103 Isabel Baer Save to wishlist Maria Isabel Neighborhood: Presidio Heights Price range: $$$ Dish to order: Ceviche acapulqueño The custom oak door sets a clandestine tone. Inside, the space opens into a richly layered dining room anchored by a vivid flora-and-fauna mural as a lush tribute to Mexican biota. Chef Laura Ozyilmaz’s menu draws deeply from Guerrero, her home state in Mexico, filtering bright, bracing flavors through a distinctly Northern California lens. The menu channels the essentials—smoke, citrus, heat—but with the kind of intention and experience that turns nostalgia into something more sophisticated. And heirloom corn from Mexico serves and the heartbeat. Don’t miss the ceviche acapulqueño, where pristine fried shrimp heads rest on a bed of marigolds and sour orange. The duck carnitas enmoladas are wrapped in sourdough tortillas and lacquered with cherry manchamanteles mole. Address: 500 Presidio Ave, San Francisco, CA 94115 Read Full Review Neighborhood: Presidio Heights Price range: $$$ Dish to order: Ceviche acapulqueño The custom oak door sets a clandestine tone. Inside, the space opens into a richly layered dining room anchored by a vivid flora-and-fauna mural as a lush tribute to Mexican biota. Chef Laura Ozyilmaz’s menu draws deeply from Guerrero, her home state in Mexico, filtering bright, bracing flavors through a distinctly Northern California lens. The menu channels the essentials—smoke, citrus, heat—but with the kind of intention and experience that turns nostalgia into something more sophisticated. And heirloom corn from Mexico serves and the heartbeat. Don’t miss the ceviche acapulqueño, where pristine fried shrimp heads rest on a bed of marigolds and sour orange. The duck carnitas enmoladas are wrapped in sourdough tortillas and lacquered with cherry manchamanteles mole. Address: 500 Presidio Ave, San Francisco, CA 94115 Sena Johnson Save to wishlist Naides Neighborhood: Nob Hill Price range: $$$ Dish to order: The 12-course tasting menu The first clue that Naides is doing things differently arrives before a single plate hits the table: a menu printed on recycled pineapple-leaf paper, softening the formality of the former Sons & Daughters space it now occupies. Named after Chef Patrick Gabon’s mother, the restaurant balances emotional resonance with technical rigor: one moment there are delicate, tweezered garnishes gathered from Northern California landscapes; the next, slow, traditional preservation methods lending depth and funk to pristine ingredients. The 12-course tasting menu reimagines Filipino classics through the lens of fermentation, foraging, and exacting technique, transforming pantry staples like bagoong, and atchara into dishes that feel both rooted and refined. Address: 708 Bush St, San Francisco, CA 94108 Read Full Review Neighborhood: Nob Hill Price range: $$$ Dish to order: The 12-course tasting menu The first clue that Naides is doing things differently arrives before a single plate hits the table: a menu printed on recycled pineapple-leaf paper, softening the formality of the former Sons & Daughters space it now occupies. Named after Chef Patrick Gabon’s mother, the restaurant balances emotional resonance with technical rigor: one moment there are delicate, tweezered garnishes gathered from Northern California landscapes; the next, slow, traditional preservation methods lending depth and funk to pristine ingredients. The 12-course tasting menu reimagines Filipino classics through the lens of fermentation, foraging, and exacting technique, transforming pantry staples like bagoong, and atchara into dishes that feel both rooted and refined. Address: 708 Bush St, San Francisco, CA 94108 Four Kings Save to wishlist Four Kings Neighborhood: Chinatown Price range: $$ Dish to order: The fried squab A little bit of a Hong Kong fever dream, a little bit of an apartment dinner party—Four Kings immediately sets the tone for the playful, high-energy meal ahead. Walls are crowded with Polaroids, faded posters of ’80s Cantopop idols, set to soundtrack of moody ballads. The menu is compact but packed with hits. The fried squab is a must, arriving impossibly crisp and deeply savory, while the claypot rice with Chinese sausage bits and smoky bacon delivers the kind of rich, craveable comfort you think about for days afterward. And then there’s the now-signature mapo tofu spaghetti: a collision of Italian and Sichuan influences that somehow tastes like it was always meant to exist. You come here for the kind of meal that reminds you why San Francisco remains one of the country’s great dining cities. Address: 710 Commercial St, San Francisco, CA 94108 Read Full Review Neighborhood: Chinatown Price range: $$ Dish to order: The fried squab A little bit of a Hong Kong fever dream, a little bit of an apartment dinner party—Four Kings immediately sets the tone for the playful, high-energy meal ahead. Walls are crowded with Polaroids, faded posters of ’80s Cantopop idols, set to soundtrack of moody ballads. The menu is compact but packed with hits. The fried squab is a must, arriving impossibly crisp and deeply savory, while the claypot rice with Chinese sausage bits and smoky bacon delivers the kind of rich, craveable comfort you think about for days afterward. And then there’s the now-signature mapo tofu spaghetti: a collision of Italian and Sichuan influences that somehow tastes like it was always meant to exist. You come here for the kind of meal that reminds you why San Francisco remains one of the country’s great dining cities. Address: 710 Commercial St, San Francisco, CA 94108 Azalinas Save to wishlist Azalina's Neighborhood: Tenderloin District Price range: $$$ Dish to order: Rempeyek, a traditional Malay savory cracker Azalina’s might be in the Tenderloin but it channels the night street food stalls of Penang, where the chef Azalina Eusope grew up. The decor is a much-needed dose of color and maximalism in drab SF: a riot of saturated color, layered textures, and irrepressible energy that cuts through the city’s usual fog-and-concrete palette. The five-course tasting menu traces the layered influences that define Malaysian cooking—Chinese, Indian, Polynesian, and Malay, with European echoes. The result is cuisine that feels familiar in flashes, then entirely its own. Don’t miss the rempeyek, a traditional Malay savory cracker that arrives impossibly delicate and crisp, perfumed with coriander seed and coconut milk, and studded with sweet potato, peanut, white sesame, and albino beet. Address: 499 Ellis St, San Francisco, CA 94102 Read Full Review Neighborhood: Tenderloin District Price range: $$$ Dish to order: Rempeyek, a traditional Malay savory cracker Azalina’s might be in the Tenderloin but it channels the night street food stalls of Penang, where the chef Azalina Eusope grew up. The decor is a much-needed dose of color and maximalism in drab SF: a riot of saturated color, layered textures, and irrepressible energy that cuts through the city’s usual fog-and-concrete palette. The five-course tasting menu traces the layered influences that define Malaysian cooking—Chinese, Indian, Polynesian, and Malay, with European echoes. The result is cuisine that feels familiar in flashes, then entirely its own. Don’t miss the rempeyek, a traditional Malay savory cracker that arrives impossibly delicate and crisp, perfumed with coriander seed and coconut milk, and studded with sweet potato, peanut, white sesame, and albino beet. Address: 499 Ellis St, San Francisco, CA 94102 Pete Lee Save to wishlist Pete Lee Save to wishlist Pete Lee Save to wishlist Pete Lee Save to wishlist Mister Jiu's Gold List 2021 Neighborhood: Chinatown Price range: $$$ Dish to order: Xinjiang spiced lamb with salted plum and spring lettuces It's an airy East-meets-West space with floor-length windows looking out onto Chinatown. Salvaged gold floral chandeliers nod to the restaurant's history, while sleek wooden tables equipped with lazy Susans for communal dining bring it into the present. Mister Jiu's attracts larger parties and delivers a celebratory atmosphere. You'll want to dress up a little more than at your standard San Francisco restaurant in order to blend in. Chef Brandon Jew cut his teeth at Bar Agricole , and his cuisine is an inspired western take on traditional Cantonese cooking. The menu features highlights like xinjiang spiced lamb with salted plum and spring lettuces, and guests can now get peking-style roast duck on the banquet menu. While Mister Jiu's can be suitable fare for a date night, the spacious tables accommodate family occasions or special events, so bring a crew if you've got one. Address: 28 Waverly Pl, San Francisco, CA 94108 Read Full Review Pete Lee Save to wishlist Pete Lee Save to wishlist Pete Lee Save to wishlist Pete Lee Save to wishlist Neighborhood: Chinatown Price range: $$$ Dish to order: Xinjiang spiced lamb with salted plum and spring lettuces It's an airy East-meets-West space with floor-length windows looking out onto Chinatown. Salvaged gold floral chandeliers nod to the restaurant's history, while sleek wooden tables equipped with lazy Susans for communal dining bring it into the present. Mister Jiu's attracts larger parties and delivers a celebratory atmosphere. You'll want to dress up a little more than at your standard San Francisco restaurant in order to blend in. Chef Brandon Jew cut his teeth at Bar Agricole , and his cuisine is an inspired western take on traditional Cantonese cooking. The menu features highlights like xinjiang spiced lamb with salted plum and spring lettuces, and guests can now get peking-style roast duck on the banquet menu. While Mister Jiu's can be suitable fare for a date night, the spacious tables accommodate family occasions or special events, so bring a crew if you've got one. Address: 28 Waverly Pl, San Francisco, CA 94108 Sergio Amiti/Getty Save to wishlist Beit Rima Neighborhood: Duboce Triangle Price range: $ Dish to order: The mezze sampler Upon arrival, you’re instantly transported to a cozy, welcoming space that feels like visiting an old friend’s mother’s house—because that’s exactly the vibe the owners set out to create. The name itself, translating to “Rima’s Home,” is a tribute to the owner’s mother, and that familial warmth radiates throughout. One area dons hand-painted flowers on its façade, while another carries the theme indoors with floral murals adorning the dining room walls. Plus, custom Arab pop art and portraits of legendary Arab singers bring character and a sense of cultural pride. The focus is on shareable mezze and soulful entrées. Regular highlights include the mezze sampler bursting with bold flavors, with the baked halloumi drizzled with olive oil, and the fan-favorite chicken shish tawook. Seasonal specials like grilled asparagus with pistachios and lemon garlic dressing, and mainstays like whole fried Branzino with tahini and herb salad, keep the menu compelling. Address: 138 Church St, San Francisco, CA 94114 Read Full Review Neighborhood: Duboce Triangle Price range: $ Dish to order: The mezze sampler

Upon arrival, you’re instantly transported to a cozy, welcoming space that feels like visiting an old friend’s mother’s house—because that’s exactly the vibe the owners set out to create. The name itself, translating to “Rima’s Home,” is a tribute to the owner’s mother, and that familial warmth radiates throughout. One area dons hand-painted flowers on its façade, while another carries the theme indoors with floral murals adorning the dining room walls. Plus, custom Arab pop art and portraits of legendary Arab singers bring character and a sense of cultural pride. The focus is on shareable mezze and soulful entrées. Regular highlights include the mezze sampler bursting with bold flavors, with the baked halloumi drizzled with olive oil, and the fan-favorite chicken shish tawook. Seasonal specials like grilled asparagus with pistachios and lemon garlic dressing, and mainstays like whole fried Branzino with tahini and herb salad, keep the menu compelling. Address: 138 Church St, San Francisco, CA 94114 TODD WAGNER/Courtesy Pearl 6101 Save to wishlist TODD WAGNER/Courtesy Pearl 6101 Save to wishlist TODD WAGNER/Courtesy Pearl 6101 Save to wishlist Pearl 6101 Neighborhood: Outer Richmond Price range: $$ Dish to order: The white bolognese Housed in a repurposed drugstore, the space boasts soaring ceilings and oversized windows that flood the room with natural light during the day. Come evening, the vibe does a sultry 180—dim lighting, an almost rebellious abundance of flickering candles, and the absence of playlists in favor of entire albums engulf you in a warm, intimate glow. The open kitchen and bar are seamlessly integrated into the floor plan, inviting a lively yet cozy energy. Start with their can’t-miss oysters—briny, bright, and paired with dill, horseradish, and a zingy fermented hot sauce—or opt for a seasonal crudo for something equally refreshing. For mains, the white bolognese—a silky, savory pasta fusion of cacio e pepe and classic meat sauce—is pure comfort, while entrées like Mt. Lassen Trout with a tangy sauce gribiche or Grilled Hanger Steak with king mushrooms and hearty grains showcase seasonal ingredients at their best. Designed for sharing, this spot is perfect for both intimate dinners and lively group gatherings. Address: 6101 California St, San Francisco, CA 94121 Read Full Review TODD WAGNER/Courtesy Pearl 6101 Save to wishlist TODD WAGNER/Courtesy Pearl 6101 Save to wishlist TODD WAGNER/Courtesy Pearl 6101 Save to wishlist Neighborhood: Outer Richmond Price range: $$ Dish to order: The white bolognese Housed in a repurposed drugstore, the space boasts soaring ceilings and oversized windows that flood the room with natural light during the day. Come evening, the vibe does a sultry 180—dim lighting, an almost rebellious abundance of flickering candles, and the absence of playlists in favor of entire albums engulf you in a warm, intimate glow. The open kitchen and bar are seamlessly integrated into the floor plan, inviting a lively yet cozy energy. Start with their can’t-miss oysters—briny, bright, and paired with dill, horseradish, and a zingy fermented hot sauce—or opt for a seasonal crudo for something equally refreshing. For mains, the white bolognese—a silky, savory pasta fusion of cacio e pepe and classic meat sauce—is pure comfort, while entrées like Mt. Lassen Trout with a tangy sauce gribiche or Grilled Hanger Steak with king mushrooms and hearty grains showcase seasonal ingredients at their best. Designed for sharing, this spot is perfect for both intimate dinners and lively group gatherings. Address: 6101 California St, San Francisco, CA 94121 Joseph Weaver Save to wishlist Joseph Weaver Save to wishlist Joseph Weaver Save to wishlist Joseph Weaver Save to wishlist Caché Neighborhood: Inner Sunset Price range: $$ Dish to order: Buckwheat crepe with melted cheese and ham Stepping inside, the atmosphere is immediately warm and welcoming. The modern interior is softened by warm tones, natural wood finishes, and lighting that casts a golden glow. It’s a delightful little neighborhood bistro at its best. The philosophy here is simple yet bold: French cuisine reimagined without constraints. Seasonality is a huge focus, with the chef’s current inspirations driving the menu that is a more local take on modern European. For a wholesome French brunch, the buckwheat crepe with melted cheese and ham is a comforting favorite. While on the dinner menu, the Iberico pork with carrot puree is a stellar stand out for those wanting a hearty dish. The sharing plates are also fun, if you’re with friends. Try the haddock croquettes or the surf-and-turf crudo for a couple of the unique highlights. Address: 1235 9th Ave, San Francisco, CA 94122 Read Full Review Joseph Weaver Save to wishlist Joseph Weaver Save to wishlist Joseph Weaver Save to wishlist Joseph Weaver Save to wishlist Neighborhood: Inner Sunset Price range: $$ Dish to order: Buckwheat crepe with melted cheese and ham Stepping inside, the atmosphere is immediately warm and welcoming. The modern interior is softened by warm tones, natural wood finishes, and lighting that casts a golden glow. It’s a delightful little neighborhood bistro at its best. The philosophy here is simple yet bold: French cuisine reimagined without constraints. Seasonality is a huge focus, with the chef’s current inspirations driving the menu that is a more local take on modern European. For a wholesome French brunch, the buckwheat crepe with melted cheese and ham is a comforting favorite. While on the dinner menu, the Iberico pork with carrot puree is a stellar stand out for those wanting a hearty dish. The sharing plates are also fun, if you’re with friends. Try the haddock croquettes or the surf-and-turf crudo for a couple of the unique highlights. Address: 1235 9th Ave, San Francisco, CA 94122 Albert Law Save to wishlist Delfina Neighborhood: Mission District Price range: $$ Dish to order: The liberty duck breast with brown butter polenta Mention Delfina to anyone in the know and two words spring to mind: Spaghetti Pomodoro, which was and still is Delfina's go-to dish. All pasta is made in-house so you can't go wrong. But diners will find much to love deeper in the menu too, such as the liberty duck breast with brown butter polenta, clam pizza, and whole grilled fish. You’re not coming here for cocktails, though they do have a signature Delfina Spritz, that satiates dolce vita cravings. The wine list is where to lollygag, and Delfina has a small but attentive selection of whites, reds, and bubbles from Italy, with a few California choices sprinkled in for good measure. It's sophisticated yet eclectic, with a midcentury modern aesthetic that flirts with Delfina's signature Cal-Italian style. Address: 3621 18th St, San Francisco, CA 94110 Read Full Review Neighborhood: Mission District Price range: $$ Dish to order: The liberty duck breast with brown butter polenta Mention Delfina to anyone in the know and two words spring to mind: Spaghetti Pomodoro, which was and still is Delfina's go-to dish. All pasta is made in-house so you can't go wrong. But diners will find much to love deeper in the menu too, such as the liberty duck breast with brown butter polenta, clam pizza, and whole grilled fish. You’re not coming here for cocktails, though they do have a signature Delfina Spritz, that satiates dolce vita cravings. The wine list is where to lollygag, and Delfina has a small but attentive selection of whites, reds, and bubbles from Italy, with a few California choices sprinkled in for good measure. It's sophisticated yet eclectic, with a midcentury modern aesthetic that flirts with Delfina's signature Cal-Italian style. Address: 3621 18th St, San Francisco, CA 94110 Courtesy Kin Khao Save to wishlist Kin Khao Neighborhood: Union Square/Downtown Price range: $$ Dish to order: Mushroom Hor Mok Even though it’s Kin Khao channels the bustling, no-nonsense vibe of Bangkok’s street eateries, with sleek, modern touches that match its fast-casual service. Dark-toned interiors and minimalist design strips away distractions, letting the food speak for itself. Chef Pim is redefining Thai cuisine in San Francisco, delivering a deeply personal interpretation of the food she grew up with in Bangkok . Dishes are rooted in tradition but elevated by her imagination and commitment to using locally sourced ingredients from small Bay Area purveyors. Standout options include the Mushroom Hor Mok, an earthy curry mousse served in a jar with mushrooms, coconut cream, and crispy rice cakes, as well as the grilled Northern Thai pork sausage paired with spicy young pepper relish and crunchy pork cracklings—a combination bursting with bold flavors and textures. Address: 55 Cyril Magnin St, San Francisco, CA 94102 Read Full Review Neighborhood: Union Square/Downtown Price range: $$ Dish to order: Mushroom Hor Mok Even though it’s Kin Khao channels the bustling, no-nonsense vibe of Bangkok’s street eateries, with sleek, modern touches that match its fast-casual service. Dark-toned interiors and minimalist design strips away distractions, letting the food speak for itself. Chef Pim is redefining Thai cuisine in San Francisco, delivering a deeply personal interpretation of the food she grew up with in Bangkok . Dishes are rooted in tradition but elevated by her imagination and commitment to using locally sourced ingredients from small Bay Area purveyors. Standout options include the Mushroom Hor Mok, an earthy curry mousse served in a jar with mushrooms, coconut cream, and crispy rice cakes, as well as the grilled Northern Thai pork sausage paired with spicy young pepper relish and crunchy pork cracklings—a combination bursting with bold flavors and textures. Address: 55 Cyril Magnin St, San Francisco, CA 94102 Kassie Borreson Save to wishlist Megan Swann Save to wishlist Kassie Borreson Save to wishlist Kassie Borreson Save to wishlist Lazy Bear Neighborhood: Mission District Price range: $$$ Dish to order: Dishes are constantly changing here, but expect seasonal delights like bay scallop with celtuce, pine nuts, and little gem This beloved pop-up-turned-permanent restaurant is a testament to chef David Barzelay’s ability to host a dynamic dining experience that is as memorable as his food. The midcentury space provides a homey ambience. Like any good host, Chef Barzelay makes sure there are plenty of imbibing options on hand. Guests frequently start with punch or aperitivi, and we recommend you opt-in for the beverage pairing. The basic pairing is $175, a reserve pairing is offered at $500, with a non-alcoholic progression available for $115. The food here is New American cuisine at its best, and has earned two Michelin Stars (and a price tag of up to $320 per person) for its quality. Though the dishes are constantly changing, expect items like whipped scrambled eggs with bacon, maple, and hot sauce, and bay scallop with celtuce, pine nuts, and little gem. Address: 3416 19th St, San Francisco, CA 94110 Read Full Review Kassie Borreson Save to wishlist Megan Swann Save to wishlist Kassie Borreson Save to wishlist Kassie Borreson Save to wishlist Neighborhood: Mission District Price range: $$$ Dish to order: Dishes are constantly changing here, but expect seasonal delights like bay scallop with celtuce, pine nuts, and little gem This beloved pop-up-turned-permanent restaurant is a testament to chef David Barzelay’s ability to host a dynamic dining experience that is as memorable as his food. The midcentury space provides a homey ambience. Like any good host, Chef Barzelay makes sure there are plenty of imbibing options on hand. Guests frequently start with punch or aperitivi, and we recommend you opt-in for the beverage pairing. The basic pairing is $175, a reserve pairing is offered at $500, with a non-alcoholic progression available for $115. The food here is New American cuisine at its best, and has earned two Michelin Stars (and a price tag of up to $320 per person) for its quality. Though the dishes are constantly changing, expect items like whipped scrambled eggs with bacon, maple, and hot sauce, and bay scallop with celtuce, pine nuts, and little gem. Address: 3416 19th St, San Francisco, CA 94110 Save to wishlist Courtesy Citizen Film Save to wishlist Courtesy Citizen Film Save to wishlist Minnie Bell’s Soul Movement Neighborhood: Fillmore District Price range: $ Dish to order: Rosemary fried chicken The first thing that catches the eye is a vibrant mural of Fillmore Street circa 1962, setting the tone with a nod to the neighborhood's rich cultural legacy. Overhead, unique bubble-shaped light fixtures add a playful, modern touch, symbolizing the restaurant's "fried chicken and bubbles" concept. Minnie Bell’s Soul Movement brings Southern comfort to the Bay Area. It is known for the standout rosemary fried chicken, marinated in fresh herbs and housemade spices for a crispy, flavor-packed bite. Don’t miss the golden-brown butter cornbread—rich, decadent, and almost a star in its own right—or the rotating specials like tender oxtail and lamb ragù. Chef Fernay McPherson, a Fillmore native, infuses every dish with the soulful flavors of her family’s Texan roots, blending tradition with personal twists. It’s designed to feel like home, and will likely entice you to come back for more. Address: 1375 Fillmore St, San Francisco, CA 94115 Read Full Review Save to wishlist Courtesy Citizen Film Save to wishlist Courtesy Citizen Film Save to wishlist Minnie Bell’s Soul Movement Neighborhood: Fillmore District Price range: $ Dish to order: Rosemary fried chicken The first thing that catches the eye is a vibrant mural of Fillmore Street circa 1962, setting the tone with a nod to the neighborhood's rich cultural legacy. Overhead, unique bubble-shaped light fixtures add a playful, modern touch, symbolizing the restaurant's "fried chicken and bubbles" concept. Minnie Bell’s Soul Movement brings Southern comfort to the Bay Area. It is known for the standout rosemary fried chicken, marinated in fresh herbs and housemade spices for a crispy, flavor-packed bite. Don’t miss the golden-brown butter cornbread—rich, decadent, and almost a star in its own right—or the rotating specials like tender oxtail and lamb ragù. Chef Fernay McPherson, a Fillmore native, infuses every dish with the soulful flavors of her family’s Texan roots, blending tradition with personal twists. It’s designed to feel like home, and will likely entice you to come back for more. Address: 1375 Fillmore St, San Francisco, CA 94115 Create your own San Francisco itinerary This gallery has been updated with new information since the original publish date.