The Crown Tourney of Kingdom of Lochac, held in the Shire of Dismal Fogs WATCH TOURNEY LIVESTREAM: https://www.youtube.com/live/QbIoew1z4Co?si=Lxb3mAYXQaXbX05Q and follow the progress of the Tourney on the Live Spreadsheet: http://tiny.cc/springcrown2026 Date: 5-6 September 2026 *NOTE CHANGES TO TIMETABLE as at Friday 4/9* ⚔️ Timetable — Saturday *UPDATED Friday 4/9* 8:00am — Setup begins 9:00am — Site opens 10:00am — Invocation Court **CHANGE** 10:30am — Crown Tournament begins Tournament format: Round Robin across two fields Livestreaming: The tournament will be livestreamed for the convenience of the Kingdom. If you do not wish to appear on camera, please contact the Steward. 1:00pm — Lunch **At End Of Tourney: Bestowal of Wreaths on Heirs** 2:00pm — Singing and (maybe!) dancing in the hall 🎶💃 3:00pm — Boffer Tournament 4:00pm – More singing! 5:00pm — Entrée served & children’s dinner 6:00pm — Feast begins 7:00pm — Royal Court 8:00pm — Dessert 10:00pm — Site closes & clean-up begins 11:30pm — Everyone off-site 🌹 Timetable — Sunday 8:00am — Setup begins 9:00am — Site opens **NB NO Peerage meetings planned** Rose Tournaments 9:15am–10:00am — Armour inspection 10:00am — Rose Tournaments begin The Companions of the Orders of the Rose and Coronaria invite all to bear witness to the traditional post-Crown Rose Tournaments in both Armoured and Rapier combat. All combatants are challenged to take the field and win roses for their inspirations. 🌹 12:00pm — Lunch After lunch — Kubb Championship 🏆 **12:45pm – Closing Court** 3:00pm — Site closes Venue : Blackheath Memorial Community Hall – Phillips Hall Getting to the Event If you’re using Google Maps or Apple Maps to navigate to the site, here is a direct link to the event location: https://maps.app.goo.gl/oEacHu62ipVVMaMJ6 Coming by public transport? If you’re travelling on the Blue Mountains Line, get off at Blackheath Station. From the station: Cross the Great Western Highway at the traffic lights. Turn right (west). We’re at the hall and park just across the road from the BP service station. Health Notice: As a courtesy to the populace, if you are unwell, please do not attend. Please contact the bookings officer for cancellation policy. Code of Conduct: All people attending SCA events must abide by our Code of Conduct . NB: we are not permitted flames/real candles in the hall. Kingdom Arts & Sciences Competitions https://artsandsciences.lochac.sca.org/competitions/ Kingdom Competition #1 — Feastware Kingdom Competition #2 — Footwork Kingdom Competition #3 — The Holy Roman Empire Entries to be submitted to the A&S Coordinator before 10:00am Saturday Judging will occur during the Tourney Entries will remain on display in the hall during the day Please collect entries by 4:30pm Saturday For all A&S enquiries, please contact the A&S Coordinator. ⚜ MENU ⚜ (Dietary Restrictions? See note below menu) SATURDAY Lunch ⦁ Cold ham ⦁ Hot chicken ⦁ Bread rolls ⦁ Salad ⦁ Butter / Nuttelex ⦁ Pickles ⦁ Boiled eggs All Day ⦁ Tea ⦁ Coffee (instant) ⦁ Cordial ⦁ Blueberry vinegar — blueberries, white sugar, apple cider vinegar ⦁ Strawberry vinegar — strawberries, white sugar, white vinegar Kids’ Dinner Pasta (V) Cheese, milk, butter, flour, vegetable stock ⚜ Entrée ⚜ Charcuterie Boards Pickles, olives, hummus, Lebanese bread, prosciutto, salami, ham and caramelised onion (onion, brown sugar). GF: Gluten-free items will be kept separate so guests can make their own platters. ⚜ Main ⚜ Beef in Pastry (AF) Beef pies with beef, pork, lemon, pepper, salt and rosemary. Chicken Chewettes (AF) Chicken pies with chicken, egg yolks, cheese, ginger, pepper and salt. Genovese Tart (V) Ricotta, parmesan, spinach and shortcrust pastry. Chyches (V, GF, AF) Chickpeas, pepper, salt and saffron. Funges (GF, V) Mushrooms, leeks, chicken stock, saffron and pepper. Cabbage and Apple Compost (V, GF) Cabbage, parsley, apple, pitted dates, dried figs, olive oil, mustard, white wine vinegar, honey, sugar, saffron, ginger, cinnamon and salt. ⚜ Dessert ⚜ Fine Cakes (AF, V) Flour, sugar, butter, nutmeg, egg yolks, rosewater and yeast. Stewed Rhubarb (GF, AF, V) Rhubarb and sugar. Snowe (V, AF, GF) Egg white, sugar, rosewater and cream. Tartys in Applis — First (V, AF) Apples, pears, dried figs, raisins, cinnamon, ginger, nutmeg and saffron. Tartys in Applis — Second (V, AF) Apples, pears, cinnamon, ginger, nutmeg and saffron. SUNDAY Lunch Same as Saturday lunch, plus leftovers. Dietary Key: GF — Gluten Free · AF — Allium Free · V — Vegetarian Notes for Those with Dietary Requirements Whole-feast exclusions: No dishes intentionally contain cloves, aniseed, nuts, iodised salt, canola oil, fish, rabbit, shellfish, watermelon or coriander. Gluten Free: We have provided gluten-free options for as many dishes as reasonably possible. We’ve made a genuine effort to accommodate a wide range of dietary requirements and to make sure there are suitable options available throughout the event. However, as this is a volunteer-run kitchen catering for a large number of people , it simply isn’t practical for us to create customised versions of every dish for every individual dietary requirement. Where reasonable adjustments can be made s afely and without significantly increasing the workload of the kitchen team , we are very happy to make them. Beyond that, we do need to work within the planned menu and the capacity of our volunteers.

We’re also very happy to clarify ingredients and help you identify which dishes are suitable for your dietary needs. Please understand, though, that having a dietary requirement does not necessarily mean that every dish or course will have an individually tailored alternative. If you’re unsure about anything, please ask us — we would much rather help you work out what is suitable than have you wondering! 😊 Stewarding Team ** Booking link ** Please note: off-board bookings ONLY are available. The Feast is booked out; you can request to be added to a waitlist in case of cancellations. Full Event (Adult, catered): $65 Adult Concession: $45 (valid concession card required) Off-board: $40 (tea/coffee station provided; no self-catering facilities provided) Saturday catered: $55 Saturday day-only (offsite by 6pm): $40 Sunday catered: $20 Sunday off-board: $10 13–18 years: $10 12 and under: Free Non-member insurance surcharge: Adult +$10 Child +$5 Bookings close: 17 August 2026 (Late bookings may not be able to be catered.) Booking link: https://forms.gle/XXVdw99dGrEWZ9zT8 Approximately 1.5 hours from Sydney Airport (Rowany) 3.5 hours from Canberra (Politarchopolis) 3 hours from Newcastle (Mordenvale) Directly opposite Blackheath train station (with lift access) Less than 100 metres from shops, cafés, pubs, groceries and fuel Full wheelchair accessibility, including ramps and parking A variety of accommodation is available within 20 minutes, including: Caravan park and hostel options B&Bs and motels Boutique and 5-star hotels Billeting with local members We look forward to welcoming the Known World to Dismal Fogs for Spring Crown in the Mists.